Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos: Desserts Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Desserts Recipes Biography

Source:- Google.com.pk

Steamed Banana and Maple Syrup Pudding

Ingredients

canola cooking spray

1/3 cup maple syrup

20g canola margarine

1 ripe banana, halved and quartered

250g pitted dates, chopped

1 whole star anise

1 teaspoon bicarbonate of soda

1 1/2 cups self-raising flour

1/2 cup dark brown sugar

2 eggs, lightly beaten

1 tablespoon safflower oil

Look for the Heart Foundation Tick. Tick highlights healthier choices when comparing similar products.

Method

1. Put a trivet (small metal rack that protects the pudding basin from touching the hot base of the pot) in the bottom of a large pot. Put a 4 cup capacity pudding basin in the pot and pour enough cold water into the pot to come a third of the way up the side basin. Remove the basin and bring the measured water to the boil, reduce heat, allow to simmer while preparing the pudding. Lightly spray the pudding basin with canola spray and line the base with a circle of non stick baking paper.

2. Heat the maple syrup and margarine in a small pot until the margarine melts then pour it into the basin. Arrange the banana, cut side down, in the bottom of the basin.

3. Put the dates and star anise in a small pot, add 250ml boiling water and boil until most of the liquid has been absorbed. Remove from the heat and stir in the bicarbonate of soda. Set aside and allow to cool slightly. Remove the star anise.

4. Sift the flour into a bowl and stir in the sugar. Make a well in the centre, stir in the cooled date mixture and the combined eggs and oil. Mix until smooth. Spoon the mixture into the prepared basin.

5. Cut a sheet each of baking paper and foil big enough to fit over the top and halfway down the side of the basin. Lay the paper on top of the foil and spray the paper with canola spray. Make a 1cm pleat down the centre of the foil and paper. Put the cover, paper side down and foil side up, on top of the basin and tie securely with string.

6. Carefully lower the pudding into the simmering water, put the lid on the pot and simmer for 1 hour or until a skewer comes out clean when inserted into the centre. Turn out onto a plate and serve warm with reduced fat custard.

Rhubarb and Apple Pie with Vanilla Custard

Ingredients

1kg Granny Smith Apples, peeled,

cored and cut into thick slices

1 cinnamon stick

1 cup castor sugar

1kg rhubarb, cut into 5cm lengths

1 sheet canola puff pastry, defrosted

3 tablespoons granulated sugar

vanilla bean custard

1 tablespoon custard powder

500ml low or reduced fat milk

1/4 cup caster sugar

1 vanilla bean, cut in half lengthwise

Look for the Heart Foundation Tick. Tick highlights healthier choices when comparing similar products.

Method

1. Preheat oven to 200°C.

2. Put the apples, cinnamon stick and half the castor sugar in a pot. Add 60ml water, cover and cook over a medium heat for 10 minutes or until the apples are soft. Remove the cinnamon stick.

3. Put the rhubarb in a clean pot, add the remaining sugar and 60ml water and cook over a medium heat for 5-10 minutes or until the rhubarb is soft. Do not overcook or it will lose its colour and collapse.

4. Combine the rhubarb and apple and pile into a 23cm pie dish. Brush the edges of the pie dish with a little water.

5. Cover the pie with the puff pastry, trim off any excess and press the edges to seal the pie. Cut a few steam holes in the top, brush the pastry with water and sprinkle with granulated sugar. Bake on a heated tray for 20 minutes or until the pastry is crisp and golden.

6. To make the custard, blend the custard powder with a little of the milk to form a smooth paste. Transfer to a pot, add the remaining milk, sugar and vanilla bean and cook, stirring occasionally, over a medium heat until the custard boils and thickens. Remove the vanilla bean before serving.

Desserts Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos