Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos: Easy Dessert Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Easy Dessert Recipes Biography

Source:- Google.com.pk

Chocolate Raspberry Brownies

Ingredients

1/2 cup plain flour

1/2 cup self-raising flour

1 teaspoon bicarbonate of soda

3/4 cup cocoa

2 eggs, lightly beaten

1 1/4 cups caster sugar

1 teaspoon vanilla essence 1 1/2 tablespoons sunflower oil

200g thick reduced fat vanilla yoghurt

120g apple puree

200g fresh or frozen raspberries

icing sugar, to dust

fresh berries, to serve

Method

1. Preheat oven to 180°C. Grease and line the base and sides of a 30cm x 20cm tin with baking paper.

2. Sift the flours, bicarbonate of soda and cocoa into a large bowl and make a well in the centre.

3. Whisk together the eggs, sugar, vanilla, oil and yoghurt in a large jug. Add to the flours and mix until smooth. Fold through the apple puree and raspberries.

4. Spoon the mixture into the prepared tin and bake for 30 minutes or until a skewer comes out clean when inserted in the centre. Allow to cool for 5 minutes in the tin before turning out onto a wire rack to cool completely.

5. Cut into squares and dust with icing sugar. Serve with extra fresh berries and reduced fat ice-cream. Makes 16.

Berry Swirl Yoghurt Pops

Ingredients

500g low fat Greek-style yoghurt

1 tsp vanilla essence

1/3 cup icing sugar

300g frozen mixed berries, thawed*

* Products available with the Heart Foundation Tick. Remember all fresh fruit and vegetables automatically qualify for the Tick.

Method

1. Blend yoghurt, vanilla and half the icing sugar in a blender or food processor until combined. Transfer mixture to a jug.

2. Add berries and the remaining icing sugar to blender or food processor. Pour in 1 cup of the vanilla yoghurt mixture and process until smooth and combined.

3. One-third fill popsicle moulds with vanilla yoghurt mixture then top up moulds with berry mixture.

4. Run a skewer through mixtrue in each mould to create a swirled effect.

5. Place moulds in freezer for 1 hour then insert a popsicle stick in each one and return to freezer for several hours or overnight until frozen solid.

6. Remove popsicles from moulds just before serving. If popsicles are difficult to remove, wrap a warm damp cloth around moulds for a few seconds and they should slide out easily.

Tip: Popsicle moulds are available in different shapes and sizes from department stores and specialty kitchen shops. Popsicle sticks are available from newsagents and craft shops.

Easy Dessert Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos