Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos: Quick Dinner Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Monday, 4 July 2016

Quick Dinner Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Quick Dinner Recipes Biography

Source:- Google.com.pk

Turkey burgers with beetroot relish

Ingredients

500g pack turkey mince

½ tsp dried thyme

or 2 tsp fresh

1 lemon

For the relish

250g cooked peeled beetroot

(not in vinegar), finely diced

1 small red onion, finely chopped

2 tbsp chopped parsley

2 tsp olive oil

2 tsp wholegrain mustard

Little Gem lettuce, to serve

wholemeal pitta bread, to serve

Method

Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month.

Mix the beetroot with the juice from ½ the lemon, onion, parsley, oil and mustard. Grill, griddle or barbecue the burgers for about 6 mins each side and serve with the beetroot relish, lettuce and pitta breads.

Super-veg pasta

Ingredients

2 red pepper, quartered and deseeded

2 tbsp olive oil

1 fennel bulb, roughly chopped

1 onion

, roughly chopped

1 large carrot

, roughly chopped

2 garlic clove, crushed

¼ tsp crushed chillies

1 tsp fennel seeds

2 tbsp tomato purée

400g can chopped tomatoes

600ml vegetable stock

1 tsp caster sugar

small handful basil

, leaves shredded

500g bag fresh egg pasta

, cooked

Method

Heat the grill and pop the peppers, skin-side up, underneath for 10 mins or until beginning to char. Transfer to a bowl, cover and set aside. When cool enough to handle, peel off the skin and cut the flesh into strips.

Heat the oil in a large saucepan and cook the fennel, onion and carrot for 8-10 mins until softened. Stir in the garlic, crushed chillies, fennel seeds and tomato purée, cook for 2 mins, then add the canned tomatoes, stock and sugar. Simmer, uncovered, for 15 mins or until the vegetables are completely soft.

Take out a couple of spoonfuls of the sauce (this will later add texture), then blend the rest in the saucepan until almost smooth with a stick blender. Simmer for 5 mins to thicken, then stir in the reserved sauce, shredded basil and peppers. Serve with the pasta.

Quick Dinner Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos