Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos: Healthy Dessert Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Healthy Dessert Recipes Biography

Source:- Google.com.pk

Chocolate Mousse with Fresh Berries

Ingredients

175g dark chocolate, chopped

2 teaspoons powdered gelatin

100g reduced fat ricotta

250mi reduced fat vanilla custard 4 egg whites

300g mixed fresh berries

(strawberries, raspberries, blueberries)

Method

1. Put the chocolate in an ovenproof bowl over a pot of simmering water, making sure the base of the bowl does not come in contact with the water and that no water touches the chocolate. Stir over a low heat until the chocolate melts then set aside to cool slightly.

2. Put the gelatin and 60ml water into a small pot and stir over a low heat until the gelatin dissolves and the liquid is clear. Remove from the heat and allow to cool slightly.

3. Beat the ricotta and custard together until smooth. Press through a sieve to remove any lumps.

4. Beat the egg whites until stiff peaks form. Fold through the ricotta mixture.

5. Fold the gelatin and chocolate into the ricotta mix. Spoon the mousse into six 125ml capacity ramekins or mugs, cover and refrigerate for 1 hour or until set. Serve with mixed fresh berries.

Apple and Cinnamon Muffins

Ingredients

canola cooking spray

200g canned pie apple

1 teaspoon ground cinnamon

2 1/2 cups self-raising flour

1 cup rolled oats

2/3 cup brown sugar

375ml low or reduced fat milk

2 eggs, lightly beaten

1 teaspoon vanilla essence

2 teaspoons safflower oil

100g thick, reduced fat vanilla yoghurt

2 tablespoons brown sugar, extra

2 tablespoons rolled oats, extra

Method

1. Preheat oven to 200°C. Spray 12 small (125 ml) muffin tins with canola spray.

2. Put the pie apple in a bowl, stir in half the cinnamon and set aside.

3. Sift the flour and remaining cinnamon into a large bowl, stir in the rolled oats and brown sugar. Make a well in the centre.

4. Put the milk, eggs, vanilla essence, oil and yoghurt in a jug and whisk to combine.

5. Pour the liquid ingredients into the well and mix until just combined - do not over mix - the mixture should still be lumpy. Over mixing will also make the muffins tough.

6. Half fill the muffin tins with the muffin mixture, place half a tablespoon of the apple mixture into each hole, then top with the remaining muffin mixture.

7. Sprinkle with the brown sugar and rolled oats. Bake for 25-30 minutes or until the muffins are risen and have started to come away from the side of the tin. Allow to cool for 5 minutes in their tins before turning out onto a wire rack to cool completely. Makes 12.

Healthy Dessert Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos