Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos: Kids Cooking Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Kids Cooking Recipes Biography

Source:- Google.com.pk

Fresh tomato & courgette penne

Ingredients

2 tbsp olive oil

200g baby courgette

, sliced on the diagonal

4 large tomato

(about 400g in total)

200g penne

1 garlic clove, crushed

pinch of sugar

(optional)

2 tbsp crème fraîche

small bunch basil

, torn

Method

Heat the oil in a large frying pan and fry the courgettes for 4-5 mins until softened. You may need to do this in 2 batches, depending on the size of your pan. Remove and set aside.

While the courgettes cook, boil the tomatoes for 15 secs in the water you will cook the pasta in, then plunge them into a bowl of cold water. Remove the skins and seeds, and chop the flesh. Add the pasta to the boiling water and cook following pack instructions.

Add the tomatoes and garlic to the courgette pan. Cook on a high heat until the tomatoes start to break down. Taste and season, adding the sugar if it needs it.

Drain the pasta, reserving some of the water, and tip it back into the pan. Add the tomatoes and courgettes, crème fraîche and basil, adding a little of the pasta water if necessary to moisten.

Classic lasagne

Ingredients

1 tbsp olive oil

2 rashers smoked streaky bacon

1 onion

, finely chopped

1 celery

stick, finely chopped

1 medium carrot

, grated

2 garlic cloves, finely chopped

500g beef mince

1 tbsp tomato purée

2 x 400g cans chopped tomatoes

1 tbsp clear honey

500g pack fresh egg lasagne sheets

400ml crème fraîche

125g ball mozzarella, roughly torn

50g freshly grated Parmesan

large handful basil leaves, torn (optional)

Method

Heat the oil in a large saucepan. Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board. Add the bacon to the pan and cook for just a few mins until starting to turn golden. Add the onion, celery and carrot, and cook over a medium heat for 5 mins, stirring occasionally, until softened.

Add the garlic and cook for 1 min, then tip in the mince and cook, stirring and breaking it up with a wooden spoon, for about 6 mins until browned all over.

Stir in the tomato purée and cook for 1 min, mixing in well with the beef and vegetables. Tip in the chopped tomatoes. Fill each can half full with water to rinse out any tomatoes left in the can, and add to the pan. Add the honey and season to taste. Simmer for 20 mins.

Heat oven to 200C/180C fan/gas 6. To assemble the lasagne, ladle a little of the ragu sauce into the bottom of the roasting tin or casserole dish, spreading the sauce all over the base. Place 2 sheets of lasagne on top of the sauce overlapping to make it fit, then repeat with more sauce and another layer of pasta. Repeat with a further 2 layers of sauce and pasta, finishing with a layer of pasta.

Put the crème fraîche in a bowl and mix with 2 tbsp water to loosen it and make a smooth pourable sauce. Pour this over the top of the pasta, then top with the mozzarella. Sprinkle Parmesan over the top and bake for 25–30 mins until golden and bubbling. Serve scattered with basil, if you like.

Kids Cooking Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos