Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos: May 2016

Monday, 30 May 2016

Wedding Cake Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Wedding Cake Recipes Biography

Today, a wedding cake can be just about any flavor a couple wants. If you insist that your cake tastes as exciting as it looks, you have more delicious options and creative wedding cake designs than ever to delight your guests with.

Chocolate gets more people excited than any other wedding cake flavor-so why not make it something to savor at the wedding? You'll find a great chocolate fudge wedding cake recipe here, perfect for a groom's cake or the main wedding cake. Carrot cake is another scrumptious dessert we think feels just right for a wedding...especially topped with our luscious cream cheese icing. Or, really indulge with the ultimate cheesecake, laced with tart orange flavor. We also have a fabulous butter cake that provides the traditional look of a yellow cake with a much richer flavor.

If your choice is a classic white wedding cake recipe, you may want to go with a new filling flavor to add some excitement. You'll find luscious chocolate, mocha and lemon fillings for your wedding cake, along with a smooth pastry cream.

Ingredients

2 cups all-purpose flour unsifted

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup butter or margarine room temperature

2 cups sugar

3 eggs

1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract

1 1/2 cups milk

3 ounces unsweetened chocolate melted

Cake Release Easy-Add Cake Release Add to shopping list Cake Release

Makes

6 cups of batter.

Instructions:

step 1

Preheat oven to 350°F. Combine flour, baking powder, soda and salt. Cream butter and sugar together until light in texture. Add eggs and vanilla to creamed mixture. Beat thoroughly. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Add melted chocolate and beat thoroughly.

step 2

Brush two 8 or 9 in. cake pans with Cake Release or generously grease pans with solid vegetable shortening and flour, or use Cake Release ( Click here for complete instructions on preparing baking pans.) Pour batter into pans. Bake for 35-40 minutes or until top springs back when touched lightly in center.

Wedding Cake Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Saturday, 28 May 2016

Healthy Cake Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Healthy Cake Recipes Biography

Source:- Google.com.pk

Sadah Cake

Ajza

meydah ……………………………… ik cup

shuger(grand ki hoi) ……………..ik cup.

eggs……………………………………3 adadd.

baking powder……………………..ik chaaye ka chamcha.

Butter………………………………….125G M.

Vanila acens ………………………..1/2 chaaye ka chamcha.

kishmish………………………………Hasb-e-zarort .

Tarkeeb :

andon ki safedi or zardi nikal k alg rakh lein .meyda mein baking powder mila kar chaan lein.safedi ko achi tarha phent lein .jab is mein jhag aajaay or phooooollllll jaay /mota to is mein cheeni mila den .itna phentein k yak jan hojaay .zardi or makhna ko ik sath phent k hal karlein.safedi k aameyzey mein vanila acens shamil karlein.or zardi k aameyzey ko ,safedi k aameyzey mein shamil kartey jaain aahista aahista hal kartey jaain , jab tamaam ashya ape s mein mix hojaain, to meyda bhe shamil karlein.or khob achi tarha mix karlein.baking tray mein halki se gracing karen, or sara aameza us mein phela den,ooper se kishmis se garnish karden, Oven ko 180digree cg per garm kar k 35 min tak cake ander he rehney den /wait ( beysabra pan dikhaney ki zarort nahi hey /wink4

jab cake tyaar hojaay /body to kujh deir thnada honey k liye rakh den , slice kaat kar dish mein saja lein theen chaaye k sath thoonnsss leeeiinnnnnn . .chacup

چاکلیٹ ہنی ڈرائی فروٹ کیک

اجزاء:

اسفنج کے لئے:

میدہ(چھنا ہوا)۔۔2.1/2 پیالی

باریک پسی ہوئی چینی۔۔۔2 پیالی

چاکلیٹ بار (پگھلا لیں)۔۔250 گرام

بیکنگ پاؤڈر۔۔2 کھانےکے چمچے

بیکنگ سوڈا۔۔۔ایک چائےکا چمچہ

انڈے۔۔6 عدد

خشک میوے(چوپ کئے ہوئے)۔۔1/2 پیالی

شہد۔۔۔3 کھانے کے چمچے

مکھن۔۔۔200 گرام

ٹاپنگ کے اجزاء:

خشک میوے۔۔۔ایک پیالی

باریک پسی ہوئی چینی۔۔ایک پیالی

تازہ کریم۔۔۔3 پیالی

بغیر نمک کا مکھن۔۔۔1.1/2 پیالی

ترکیب:

ایک پیلے میں نمک اور مکھن ملا کر الیکٹرک بیٹر سے پھینٹیں، پھر چینی ڈال کر آمیزہ اوپر آنے تک پھینٹیں۔ اب اس میں بیکنگ سوڈا، شہد، میوے اور بیکنگ پاؤڈر ملائیں، پھر چاکلیٹ ملا کر تمام اجزاء یکجان ہونے تک پھینٹیں۔ اس میں میدہ ڈال کر چمچے سے ملا لیں۔ اس آمیزے کو کیک میں ڈال کر پہلے سے گرم اوون میں 200 دیگڑی سینٹی گریڈ پر 35 منٹ پکا کر نکالیں۔ ایک پیالے میں ٹاپنگ کے تمام اجزاء ملائیں اور اسے ٹھڈے کیک کے اوپر پھلا کر پیش کریں۔

Healthy Cake Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Chocolate Cake Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Chocolate Cake Recipes Biography

Source:- Google.com.pk

Ultimate chocolate cake

Ingredients

200g good quality dark chocolate, about 60% cocoa solids

200g butter

1 tbsp instant coffee granules

85g self-raising flour

85g plain flour

¼ tsp bicarbonate of soda

200g light muscovado sugar

200g golden caster sugar

25g cocoa powder

3 medium egg

75ml buttermilk (5 tbsp)

grated chocolate or curls, to decorate

For the ganache

200g good quality dark chocolate, as above

284ml carton double cream (pouring type)

2 tbsp golden caster sugar

Method

Butter a 20cm round cake tin (7.5cm deep) and line the base. Preheat the oven to fan 140C/conventional 160C/ gas 3. Break 200g good quality dark chocolate in pieces into a medium, heavy-based pan. Cut 200g butter into pieces and tip in with the chocolate, then mix 1 tbsp instant coffee granules into 125ml cold water and pour into the pan. Warm through over a low heat just until everything is melted – don’t overheat. Or melt in the microwave on Medium for about 5 minutes, stirring half way through.

While the chocolate is melting, mix 85g self-raising flour, 85g plain flour, ¼ bicarbonate of soda, 200g light muscovado sugar, 200g golden caster sugar and 25g cocoa powder in a big bowl, mixing with your hands to get rid of any lumps. Beat 3 medium eggs in a bowl and stir in 75ml (5 tbsp) buttermilk.

Now pour the melted chocolate mixture and the egg mixture into the flour mixture, stirring just until everything is well blended and you have a smooth, quite runny consistency. Pour this into the tin and bake for 1 hour 25- 1 hour 30 minutes – if you push a skewer in the centre it should come out clean and the top should feel firm (don’t worry if it cracks a bit). Leave to cool in the tin (don’t worry if it dips slightly), then turn out onto a wire rack to cool completely.

When the cake is cold, cut it horizontally into three. Make the ganache: chop 200g good quality dark chocolate into small pieces and tip into a bowl. Pour a 284ml carton of double cream into a pan, add 2 tbsp golden caster sugar, and heat until it is about to boil. Take off the heat and pour it over the chocolate. Stir until the chocolate has melted and the mixture is smooth.

Sandwich the layers together with just a little of the ganache. Pour the rest over the cake letting it fall down the sides and smoothing to cover with a palette knife. Decorate with grated chocolate or a pile of chocolate curls. The cake keeps moist and gooey for 3-4 days.

Easy chocolate cake

Ingredients

For the cake

225g/8oz plain flour

350g/12½oz caster sugar

85g/3oz cocoa powder

1½ tsp baking powder

1½ tsp bicarbonate of soda

2 free-range eggs

250ml/9fl oz milk

125ml/4½fl oz vegetable oil

2 tsp vanilla extract

250ml/9fl oz boiling water

For the chocolate icing

200g/7oz plain chocolate

200ml/7fl oz double cream

Method

Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins.

For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.

Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)

Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.

Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.

For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake.

To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.

Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.

Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.

Chocolate Cake Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Easy Cake Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Easy Cake Recipes Biography

Source:- Google.com.pk

Vanilla party cake

Ingredients

225g unsalted butter, softened, plus extra for greasing

350g caster sugar

1 tbsp vanilla extract

5 large egg whites

325g plain flour

25g cornflour

1½ tbsp baking powder

250ml buttermilk

For the meringue buttercream

3 large egg whites

240g caster sugar

1 vanilla pod, halved lengthways and seeds scraped out

360g unsalted butter, softened

1 tsp vanilla extract

multi-coloured edible polka dots, to decorate

Method

Heat oven to 180C/160C fan/gas 4 and grease 3 x 20cm sandwich tins, lining the bases with baking parchment and greasing the parchment too.

Beat the butter and sugar in a large bowl with an electric whisk until light and fluffy. Add the vanilla extract and the egg whites, a little at a time, beating until fully combined before adding more. Mix together the flour, cornflour and baking powder. Add the dry ingredients in 3 additions, alternating with the buttermilk. Divide the batter between the tins and level the tops.

Bake for 25-30 mins or until a skewer inserted into the middle comes out clean. Allow the cakes to cool in the tins for 10 mins, then turn out onto a wire rack, peeling off the parchment. Cool completely.

To make the buttercream, put the egg whites and sugar in a big bowl (the bowl of your tabletop mixer, if you have one) with the vanilla seeds and set over a pan of gently simmering water. Lightly whisk until the sugar has fully dissolved – you can test this by dipping two fingers into the bowl and rubbing them together; if you can’t feel any grains of sugar, the mixture is ready. Remove the bowl from the heat and keep whisking until a thick meringue has formed. Continue whisking until the meringue has cooled to room temperature, then slowly add in the butter, 1 tbsp at a time. By the time all the butter has been incorporated, the mixture should have transformed into a silky-smooth buttercream. If it hasn’t, continue to whisk until it does. If it still refuses to thicken, it may be the mixture is still too warm, so chill for 10 mins, then continue whisking. Add the vanilla extract and mix to combine.

To assemble the cake, place a sponge on a cake board or serving plate and top with a thin layer of buttercream. Repeat with the remaining cake layers and finish by spreading the remaining buttercream over the top and sides of the cake (see below). To get a smooth finish, use the edge of a palette knife, and drag carefully around the sides of the cake, smoothing out the buttercream. To decorate the cake, press the sides of it with the edible polka dot sprinkles creating a full border at the bottom with less and less the further up the cake you go. Best served within 2 days of baking, but the cake will keep for up to 4 days.

Easy Cake Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Friday, 27 May 2016

Cake Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Cake Recipe Biography

Source:- Google.com.pk

Banana Cake

1/2 cup cream or butter

1 1/2 cups NC fructose

1/4 cup buttermilk or NC yoghurt or milk

1 cup mashed ripe bananas

1/2 cup chopped NC almonds or NC nuts

2 large eggs

2 cups NC wholewheat pastry flour

1 tsp NC aluminium-free baking powder

1 tsp NC sea salt

Mix flour, salt, baking powder together. Cream butter and fructose until creamy. Add eggs and beat in till fluffy. Into buttermilk blend in bananas and nuts and stir in alternately with flour mixture into a batter. Pour in loaf pan or place in muffin tin which is slightly greased. Bake in preheated oven at 180^C for 30 minutes or until done.Dust with icing made from fructose.

Coconut Swiss Rolls

2 cups NC wholewheat pastry flour

1/8 tsp NC sea salt

1/2 cup butter

1/2 tsp NC vanilla

1/4 cup NC fructose

1 tsp NC aluminium-free baking powder

2 eggs

NC coconut

Mix flour, fructose, salt and baking powder in a bowl. Rub in butter finely. Beat eggs well and add the vanilla. Add about 2/3 of the egg mixture to the dry ingredients and blend to a softish dough. Roll out dough to 5mm thickness. Cut in small rectangles, fill with coconut filling and roll up. Dip in well beaten egg and then roll in coconut. Place on greased sheets and bake in preheated oven at 180^C for 10 – 15 minutes.

Cake Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos