Source:- Google.com.pk |
Honey-Date Cake
1 cup NC honey
1 cup cream
1 cup NC wholewheat pastry flour
1 tsp NC coriander
4 eggs
2 cups finely chopped NC dates
1/4 cup chopped NC nuts
Preheat oven to 180C. Separate eggs. Beat whites until stiff. Slowly add honey and continue beating. Add egg-yolks and beat for another minute. Whip cream separately, until stiff. Gently fold whipped cream into egg mixture. Toss flour with coriander and dates, and then gently fold into mixture. Pour into non-stick baking-tray. Bake for 3/4 hour.
Apple Sponge
3 Tbsp cream
1/2 cup NC fructose
1/4 cup milk
3 egg-yolks, beaten
1 cup NC wholewheat pastry flour
1/4 tsp NC sea salt
1 cup unsweetened apple
1 cup cream
1/2 cup NC honey
ground NC cardamon
Cream fructose and cream together. Separate the egg-yolks from the egg-whites. Beat the egg-yolks well, and add the egg-yolks and the milk to the creamed mixture. Fold in the ww flour and salt. Beat the egg-whites until stiff, and add to the batter. Pour this batter into a pie dish. Chop the apple fine and spoon over the batter. Sprinkle ground cardamon on top. Bake for 30 min. at 180C. While still hot, pour over sauce made from 1 cup cream and 1/2 cup honey.
1 cup NC honey
1 cup cream
1 cup NC wholewheat pastry flour
1 tsp NC coriander
4 eggs
2 cups finely chopped NC dates
1/4 cup chopped NC nuts
Preheat oven to 180C. Separate eggs. Beat whites until stiff. Slowly add honey and continue beating. Add egg-yolks and beat for another minute. Whip cream separately, until stiff. Gently fold whipped cream into egg mixture. Toss flour with coriander and dates, and then gently fold into mixture. Pour into non-stick baking-tray. Bake for 3/4 hour.
Apple Sponge
3 Tbsp cream
1/2 cup NC fructose
1/4 cup milk
3 egg-yolks, beaten
1 cup NC wholewheat pastry flour
1/4 tsp NC sea salt
1 cup unsweetened apple
1 cup cream
1/2 cup NC honey
ground NC cardamon
Cream fructose and cream together. Separate the egg-yolks from the egg-whites. Beat the egg-yolks well, and add the egg-yolks and the milk to the creamed mixture. Fold in the ww flour and salt. Beat the egg-whites until stiff, and add to the batter. Pour this batter into a pie dish. Chop the apple fine and spoon over the batter. Sprinkle ground cardamon on top. Bake for 30 min. at 180C. While still hot, pour over sauce made from 1 cup cream and 1/2 cup honey.
Cakes Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Cakes Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Cakes Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
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