Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos: Carrot Cake Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Friday, 27 May 2016

Carrot Cake Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Carrot Cake Recipe Biography

Carrot Cake
Ingredients
Pound Batter Dough:
Salted butter 100 g
Cooking oil 100 ml
Fine sugar mix all in a large bowl 225 g
Cinnamon stick 1"
Sugar grind finely and add 2 tbsp
Coarsely crushed almonds add and mix 50 g
Eggs add one at a time, keep mixing 3
Flour 250 g
Baking powder 2 tsp
Salt sift into mixture & blend well 1/2 tsp
Finely grated carrots add and fold into mixture 300 g
Spoon dough into the cake tin
Cooking Directions
Line a shallow baking tray measuring about 30x20, or 1 loaf tin measuring 24-28 em, with aluminium foil.
Grease the foil and dust it with flour. Keep ready. Preheat the oven.
Bake in medium hot oven for 40-50 minutes or until cooked when tested with a skewer.
The baking time is shorter when a tray is being used.
Cool the cake for 10 minutes before turning it out of the cake tin.
Brush with honey and decorated with peeled almonds.
If a shallow baking tray is used, turn the cake upside down into a large dish and cut into diagonal shapes and decorate each piece with half an almond.
Carrot Cake Parfaits
Ingredients
Eggs 2 large
Sugar 1/2 cup
Packed light-brown sugar 1/2 cup
Vegetable oil 1 cup
Grated peeled fresh ginger 1 tbsp
All-purpose flour 1 1/2 cups
Baking powder 1/2 tsp
Baking soda 1/2 tsp
Coarse salt 1/2 tsp
Ground cinnamon 1 tsp
Ground ginger 1 tsp
Apricot jam 1 cup
For Cream Cheese Filling
Cream cheese 16 ounces (room temperature)
Confectioners' sugar 1 cup
Grated orange zest 2 tbsp
Pinch of coarse salt
Heavy cream 1 cup
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Cooking Directions
Preheat oven to 350 degrees. Grease a 12 1/2-by-17 1/2-inch rimmed baking tray.
Line with parchment; grease parchment.
Mix together carrots, eggs, sugars, oil, and fresh ginger.
In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and ground ginger.
Fold flour mixture into carrot mixture.
Pour batter in prepared tray. Bake until golden and a toothpick comes out clean, about 20 minutes.
Let cool in tray on a wire rack 20 minutes. Invert onto rack; let cool completely.
Cut out 16 cake rounds to fit in an 8-to-10-ounce glass, piecing together scraps as necessary.
Spoon 2 tbsp jam into each glass; layer with 1/4 cup cream cheese filling, then 2 cake rounds, pressing to compact. Top each with 2 tbsp filling and serve.

For Cream Cheese Filling: Beat cream cheese on medium speed until smooth. Beat in sugar, zest, and salt. Fold in cream. Use immediately.

Carrot Cake Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos