Source:- Google.com.pk |
Gorgonzola Pear Pasta
Ingredients
9 ounces penne pasta
2 tablespoons butter
1/2 cup grated Parmesan cheese
3 tablespoons crumbled Gorgonzola cheese
1/2 cup heavy whipping cream
1 large pear, peeled and cubed
1/2 cup chopped toasted walnuts
ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.
Black Bean Breakfast Bowl
Ingredients
2 tablespoons olive oil
4 eggs, beaten
1 (15 ounce) can black beans, drained and rinsed
1 avocado, peeled and sliced
1/4 cup salsa salt and ground black pepper to taste
Directions
Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
Divide warmed black beans between two bowls.
Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
Dinner Ideas Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Dinner Ideas Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Dinner Ideas Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Dinner Ideas Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
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