Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos: Kids Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Thursday, 30 June 2016

Kids Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Kids Recipes Biography

Source:- Google.com.pk

SALT-BAKED SHRIMP

Ingredients

Shrimp:

3 pounds rock salt

10 sprigs fresh thyme

4 bay leaves

1 head garlic, cloves smashed and skin removed

1 jalapeño, sliced, with seeds

2 lemon wedges

2 tablespoons black peppercorns

1 tablespoon coriander seeds

3 star anise

2 pounds head-on shrimp (20 to 25 count)

Comeback Sauce: (makes about 3 cups)

5 celery stalks, diced

1 cup mayonnaise

2 tablespoons cornichons, chopped

2 tablespoons grainy mustard

2 tablespoons grated fresh or jarred horseradish

2 tablespoons fresh parsley, chopped

1 garlic clove, minced

1 tablespoon capers, drained

1 tablespoon shallot, diced

3/4 teaspoon cayenne pepper

3/4 teaspoon kosher salt

3/4 teaspoon freshly ground black pepper

Juice and grated zest of 1/2 lemon

Method

Prepare the shrimp: preheat the oven to 475˚F.

Combine the rock salt, thyme, bay leaves, garlic, jalapeño, lemon wedges, peppercorns, coriander, and star anise in a large bowl and mix well. Pour half of the salt-spice mixture into a large, oven-safe baking dish (or two smaller dishes) and place it in the oven to preheat for 10 to 12 minutes, until the salt becomes hot. Remove from the oven, lay the shrimp in the salt, and add the remaining salt to cover the shrimp.

Meanwhile, make the comeback sauce: combine all the ingredients in a blender or food processor and pulse until the mixture is incorporated. Set aside for 15 minutes to allow the flavors to meld.

Return the pan to the oven and bake for an additional 8 to 12 minutes, until the shrimp are just cooked through. Using tongs, remove the shrimp from the salt and transfer to a plate. Serve with a bowl of Comeback Sauce for dipping.

Note: store any remaining comeback sauce in an airtight container, refrigerated, for up to 1 week. Stir before serving.

Kids Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos