Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos: Easy Dinner Ideas Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Sunday, 12 June 2016

Easy Dinner Ideas Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

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Source:- Google.com.pk

Chicken Marsala Florentine

Ingredients

4 boneless, skinless chicken breast halves

1/4 cup all-purpose flour

salt and pepper to taste

1 tablespoon dried oregano

2 tablespoons olive oil

3/4 cup butter

3 cups sliced portobello mushrooms

3/4 cup sun-dried tomatoes

1/2 cup packed fresh spinach

1 cup Marsala wine

Directions

Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.

In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.

In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.

Lemon Chicken Piccata

Ingredients

3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions

salt and pepper to taste

1/2 cup all-purpose flour

2 tablespoons vegetable oil, or as needed

1 clove garlic, minced

1 cup low sodium chicken broth

1/2 lemon, thinly sliced

1/4 cup fresh lemon juice

2 tablespoons capers, drained and rinsed

3 tablespoons butter

2 tablespoons minced Italian (flat-leaf) parsley

Directions

Preheat oven to 200 degrees F (95 degrees C). Place a serving platter into the oven to warm.

Season the chicken breast pieces with salt and pepper and dredge them in flour. Shake off excess flour. Heat the vegetable oil in a skillet; pan-fry the chicken pieces until golden brown on both sides, about 3 minutes per side. Work in batches and do not crowd skillet, adding oil as needed . Place the chicken pieces onto the warmed platter in the oven. When finished with all the chicken, drain most of the oil from the skillet, leaving a thin coating on the surface of the pan.

Cook and stir the minced garlic in the skillet until fragrant, about 20 seconds. Pour in the chicken broth. Scrape and dissolve any brown bits from the bottom of the skillet. Stir in the lemon slices and bring the mixture to a boil. Let cook, stirring occasionally, until the sauce reduces to about 2/3 cup, 5 to 8 minutes. Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more. Drop the butter into the skillet and swirl it into the sauce by tilting the skillet until the butter is melted and incorporated. Add the parsley; remove from heat and set aside.

Arrange the chicken medallions on serving plates and spoon sauce over each portion to serve.

Easy Dinner Ideas Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos