Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos: Easy Casserole Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Thursday, 9 June 2016

Easy Casserole Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Easy Casserole Recipes Biography

Source:- Google.com.pk

Easy Chicken Casserole

Ingredients

4 skinless, boneless chicken breast halves

Market Pantry Chicken Breasts

1 (10.75 ounce) can condensed cream of chicken soup

1 cup sour cream

32 buttery round crackers

Keebler Club Crackers Regular

1/4 cup chopped onion (optional) 1/4 cup chopped mushrooms (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.

Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Easy Chicken and Broccoli Casserole

Ingredients

1 cup uncooked white rice

Texmati® White Rice

Enjoy its delicious flavor and delightful aroma

2 cups water 1 head broccoli, cut into florets

Broccoli Crowns

3 cups cubed cooked chicken

Chicken Rotisserie

1 1/2 cups shredded Cheddar cheese

Kraft Natural Cheese Shredded Cheese Mild Cheddar

2 (10.75 ounce) cans condensed cream of chicken soup

1 cup fat-free plain yogurt

1/3 cup slivered almonds

1/4 teaspoon curry powder

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

3 tablespoons lemon juice

Directions

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add the broccoli florets, and cook uncovered until just tender, about 4 minutes. Drain in a colander, then immediately rinse with cold water for several minutes until cold to stop the cooking process. Once the broccoli is cold, drain well, chop into small pieces, and place into a mixing bowl.

Preheat an oven to 350 degrees F (175 degrees C).

Stir the cooked rice, chicken, Cheddar cheese, cream of chicken soup, yogurt, almonds, curry powder, garlic powder, pepper, and lemon juice into the broccoli until evenly mixed. Spoon the mixture into a 9x13 inch baking dish.

Bake in the preheated oven until hot and bubbly, about 30 minutes.

Easy Casserole Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos