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Chef John's Chicken and Mushrooms
Ingredients
2 chicken breast halves, boneless, skin-on salt and ground black pepper to taste
2 tablespoons olive oil
8 ounces fresh mushrooms, sliced
1/4 inch thick
1 pinch salt
1/2 cup water
1 tablespoon butter
Kerrygold Pure Irish Butter Regular
salt and ground black pepper to taste Add all ingredients to list
Directions
Preheat oven to 400 degrees F (200 degrees C).
Season chicken on all sides with salt and ground black pepper.
Heat olive oil over medium-high heat in an ovenproof skillet. Place chicken skin-side down in skillet and cook until browned, about 5 minutes.
Turn chicken over; stir mushrooms with a pinch of salt into skillet. Increase heat to high; cook, stirring mushrooms occasionally, until mushrooms shrink slightly, about 5 minutes.
Transfer skillet to the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Transfer chicken breasts to a plate and loosely tent with foil; set aside.
Set skillet on the stovetop over medium-high heat; cook and stir mushrooms until brown bits start to form on the bottom of the pan, about 5 minutes. Pour water into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the pan. Cook until water is reduced by half, about 2 minutes. Remove from heat.
Stir in any accumulated juices from the chicken into the skillet. Stir butter into mushroom mixture, stirring constantly until butter is completely melted and incorporated.
Season with salt and pepper. Spoon mushroom sauce over chicken and serve.
Blackened Chicken
Ingredients
1/2 teaspoon paprika
1/8 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1/4 teaspoon dried thyme
1/8 teaspoon ground white pepper
1/8 teaspoon onion powder
2 skinless, boneless chicken breast halves
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Dinner Recipes For Two in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Dinner Recipes For Two in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Dinner Recipes For Two in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Dinner Recipes For Two in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Dinner Recipes For Two in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Dinner Recipes For Two in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Dinner Recipes For Two in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Dinner Recipes For Two in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Dinner Recipes For Two in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Dinner Recipes For Two in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
Dinner Recipes For Two in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos
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