Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos: Easy Appetizer Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Thursday, 9 June 2016

Easy Appetizer Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Easy Appetizer Recipes Biography

Source:- Google.com.pk

Salmon yogurt spread

Ingredients

1/2 cup (125 mL) 2% plain Greek-style yogurt

1 can (7 1/2 oz/213 g) salmon, well drained

1/4 cup (50 mL) red onion, finely chopped

2 tbsp (25 mL) fresh dill, finely chopped

2 tsp (10 mL) Thai Red Curry Paste

Directions

In a medium bowl, mix all ingredients together.

Serve with crackers or toasted bread.

Cottage cheese stuffed tomatoes

Ingredients

24 cherry tomatoes

2 tbsp (25 mL) capers

1/4 cup (50 mL) sour dill pickles

1/2 cup (125 mL) 1% Canadian Cottage Cheese

2 tbsp (25 mL) fresh parsley, chopped

1 tsp (5 mL) wine vinegar

Freshly ground pepper

Directions

Slice top off tomatoes and scoop out the insides. Place upside down on a paper towel to drain.

Chop capers and pickles. Mix with cottage cheese, parsley and vinegar. Season with pepper.

Fill cherry tomatoes with cottage cheese mixture and place on a serving plate. Refrigerate until ready to serve.

Apple maple cheddar muffins

Ingredients

1/3 cup (75 mL) pure maple syrup

1 egg

3 tbsp (45 mL) canola oil

3 tbsp (45 mL)unsweetened applesauce

1 cup (250 mL) all purpose flour with added bran (nutri flour)

2 tbsp (25 mL) wheat germ or ground flax

1/2 tsp (2 mL) each baking powder and baking soda

1/2 tsp (2 mL) ground cinnamon

2 cups (500 mL) diced cored apples

1/2 cup (125 mL) light shredded old cheddar cheese

Directions

In a large bowl, whisk together maple syrup, egg, oil and applesauce.

In another bowl, whisk together flour, wheat germ, baking powder, soda and cinnamon. Stir into egg mixture and stir gently. Add apples and cheese and stir to combine.

Divide batter into greased or paper lined muffin tins. Bake in 375° F (190° C) oven for 12 to 15 minutes or until tester inserted in centre comes out clean.

Tip: Make smaller muffins for smaller children to pack in their lunches as a full size muffin can usually be too much for them to eat in their snack time. Use a mini muffin tin and bake for 10 to 12 minutes.

Easy Appetizer Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos