Recipes in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos: Easy Recipes For Dinner in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Sunday, 12 June 2016

Easy Recipes For Dinner in Urdu for Kids For Dinner with Ground Beef for Breakfast for Chicken with Bread Photos

Easy Recipes For Dinner Biography

Source:- Google.com.pk

Feta Chicken

Ingredients

6 skinless, boneless chicken breast halves

6 ounces tomato basil feta cheese, crumbled

1/4 cup Italian-style dry bread crumbs, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.

Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.

Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Asparagus and Mozzarella Stuffed Chicken Breasts

Ingredients

2 large skinless, boneless chicken breast halves

salt and black pepper to taste

8 asparagus spears, trimmed - divided

1/2 cup shredded mozzarella cheese, divided

1/4 cup Italian seasoned bread crumbs

Directions

Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.

Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to an even thickness of about 1/4 inch. Sprinkle each side with salt and pepper.

Place 4 spears of asparagus down the center of a chicken breast, and spread about 1/4 cup of mozzarella cheese over the asparagus. Repeat with the other chicken breast, and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Place the rolls seam sides down in the prepared baking dish, and sprinkle each with about 2 tablespoons of bread crumbs.

Bake in the preheated oven until the juices run clear when pricked with a fork, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Easy Recipes For Dinner st in Urdu for Kids For Dinner with Ground Beef for Breakfafor Chicken with Bread Photos